Instant Rice Pudding
Rice Pudding is an excellent meal before or after training, gluten-free, lactose-free, sugar-free and free from ingredients of animal origin.
The fine flakes dissolve well, are easy to digest and can be prepared simply with warm or cold water. They can be combined with fresh fruit, nuts, whey protein, protein isolate or Flav products.
Body Attack Instant Rice Pudding can also be enjoyed on its own, as a source of quality carbohydrates before training or as a recovery meal after training.
You can adjust the consistency to your preference – without a whisk, using only a spoon, from thicker to lightly creamy. Rice pudding continues to swell after preparation, so smaller amounts of water or plant-based milk are often enough.
Instant Rice Pudding – source of complex carbohydrates
Rice Pudding is an excellent choice for supporting the following goals:
- long-lasting energy supply for longer training sessions or runs
- support for nutrition during the mass-gaining phase
- simple meal before or after training
Who is Rice Pudding suitable for?
- strength athletes, endurance athletes and hardgainers
- athletes with gluten or lactose intolerance
- athletes following a vegan diet
Instant Rice Pudding – reliable source of energy
Body Attack Rice Pudding with a neutral taste is a practical breakfast or snack for athletes in strength training, bodybuilding, fitness and endurance sports.
The natural raw material is made from quality rice flour. It is naturally low in fat, gluten-free and lactose-free. The product contains no sugar or other additives.
Instant Rice Pudding provides well-tolerated carbohydrates that are easy to digest. It supplies the body with complex carbohydrates and additional energy, while after training it helps replenish glycogen stores and supports recovery after sport.
How to prepare Rice Pudding?
Rice pudding can be prepared with cold or warm liquid. The simplest option is preparation with water, keeping the meal vegan and low in fat. Plant-based milk or a combination of water and milk can also be used.
Add as much liquid as you prefer and stir until you reach the ideal consistency. The especially finely ground flakes create a soft and creamy mouthfeel.
The Natural flavour has a neutral, very mild taste, so it can be enjoyed on its own or enriched with additional ingredients.
Rice pudding and many flavour combinations
Neutral and unsweetened rice pudding allows almost unlimited flavour combinations. You can add fresh fruit such as berries or apple pieces and season it with cinnamon or cardamom.
Protein powder also mixes in easily, helping you support both your daily calorie intake and protein intake. Whey protein and whey isolate both combine well with instant rice powder.
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