Camu Camu is a small tree found in the Amazon region of Peru, and the fruit of the camu camu contains the highest percentage of vitamin C. The tree bears small, round fruits – berries similar to cherries or plums, with a taste reminiscent of hibiscus and blueberries. Due to its extremely sour-bitter taste, it can only be consumed fresh by the local population of Peru and Brazil who are accustomed to its flavor. Bioandina CAMU CAMU Vitamin C Complex Capsules are a natural dietary supplement derived from wild camu camu fruit that contains 100% natural vitamin C. One package contains 60 cellulose capsules.
Key characteristics that give Camu Camu BIO C Complex capsules a differential advantage over other similar products on the market are:
- Bioandina Camu Camu Vitamin C Complex Capsules are the first 100% pure extract of wild camu camu pulp on the Croatian market. It is the richest plant source of vitamin C in nature!
- The synergy of essential vitamins and minerals makes this vitamin C complex more bioavailable, meaning it is easier to absorb in the body
- Excellent gastrointestinal tolerance distinguishes them from other similar synthetic vitamin C products
- Contains no fillers or additives
- 100% plant-based, ideal for vegetarians and vegans
Usage:
It is recommended to take two capsules daily with a meal or a glass of water.
Note: Keep out of reach of small children. Dietary supplements are not a substitute for a balanced diet. Do not exceed the recommended daily dose. It is important to follow a balanced and varied diet and a healthy lifestyle.
Ingredients:
| Ingredients in the recommended daily dose (2 capsules): |
% NRV* |
|
Extract (15:1) Camu Camu
|
950 mg |
- |
|
of which vitamin C
|
150 mg |
200 % W |
|
|
|
167 % M |
|
*NRV - Nutrient Reference Value
|
|
Ingredients: Camu Camu fruit extract (Myrciaria dubia), cellulose capsule
Packaging:
60 capsules
EN
HR
18 years of experience
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